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My kids love this! It is very quick - and quite easy to prepare. I actually used slices of American cheese in place of the feta cheese and milk - as my kids do not like the very salty taste of feta. I prefer this method of making the omelet and then rolling the cheese in it to making the omelet with the cheese broken up in the raw egg liquid - as the cheese remains soft and gooey and tasty and does not get dark and crispy. I made half the recipe at a time and placed a toothpick in the omelet rolls - to keep them together. I will be making this again!
Date Posted: Nov. 12, 2008
Photographer:
Cooking Level: Intermediate
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