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Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini

This recipe is fantastic! Next time I make it though, I will reduce the lemon by half. I used a dry wine (1) and my husband raved about how good it was.

Date Posted: May 8, 2006

Photography Notes: I simply dished up, looked for good lighting and grabbed my camera.

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Cooking Level: Expert

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