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I cooked my 20lb turkey in a roaster until it nearly fell apart (about 6 hours? I don't remember). Once it was done in the roaster, we browned it in the oven. It was perhaps the best turkey I've ever made.
Date Posted: Nov. 7, 2008
Photography Notes: This isn't my best as far as photography goes. We were still cooking, guests were arriving, and I only had time for a quick snapshot.
Photographer:
Cooking Level: Intermediate
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