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Cooking Chili

Frank's Spicy Alabama Onion Beer Chili

I chose to use the same base but without red pepper flakes this time and with all different brand ingredients. Experimentation is key. So is prepping the taste buds by drinking while making it :)

Date Posted: May 2, 2006

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Photo by EVILCHEF

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA
Living In: Chicago, Illinois, USA

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