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Overall, it's a great cake. I didn't use the recipe for frosting, as my bf doesn't care for the maple flavoring on non-breakfast foods. I used a cream cheese frosting instead and it worked well. It WAS slightly on the dry side, and that was after adding about 1/3 cup sour cream. I would probably increase that just a bit more. I would make again!
Date Posted: Oct. 22, 2008
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