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Very good! I used earth's balance - non-hydrogenated fat margerine. I red other reviews that claim margerine has a higher water content that butter. I used more confectioners sugar and I added some corn syrup to the frosting as well - so it weould stay in the star-shaped twirl I made ontop of "Amaretto Cake" cupcakes from this site.
Date Posted: Oct. 18, 2008
Photographer:
Cooking Level: Intermediate
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