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Corn Chowder

Corn Chowder II

I added potatoes (obviously), used cracked pepper instead of black, a pinch or two of Old Bay, 2 tsp Worchestershire sauce, little extra milk and a little sugar (since I used Niblets, there wasn't enough water/sugar to give it that slight sweetness.) DE-licious!

Date Posted: Oct. 15, 2008

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Photo by melissious

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