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Dough was very elastic when taken out of the bread machine. FYI, some nice person advised me that it should rest for a few minutes before using. Also, recipe did not say to let rise after forming the calzone, but I made individual ones and the ones I did first (that had some time to rise) weren't as tough, so I would allow for some rising time also. Although pretty good, the filling was pretty basic. And leaked out anywhere I did not seal perfectly. Now that I know a little more about making these, I WILL try again, allowing extra time for the above and being much fussier about sealing the dough.
Date Posted: Oct. 6, 2008
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What's this?