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the complex flavors are amazing. This is a new favorite in our home. My wife and I LOVED it.
I doubled the recipe & substituted spinach for parsley. I toasted the almonds on the stove in a skillet (faster, just gotta keep a good eye on em) i used homemade chicken stock.
added a zucchini halved and sliced into the pot near the end. For mushrooms: white button, portabella, and shitake.
I've never had a homemade soup taste this good.
and the almonds ... i would never had expected such a layer of flavor. they really do go perfectly in this dish.
Date Posted: Oct. 5, 2008
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