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I made this into a "low-carb" lasagna by substituting low carb rectangle wraps for the lasagna noodles. It was OK - it was a bit mushier/softer than regular lasagna - but ok. My kids didn't know the difference. I would probably make it again this way. I sprinkled the cheese on the top - the last 5 minutes of baking time - so the cheese will not burn.
Date Posted: Oct. 4, 2008
Photographer:
Cooking Level: Intermediate
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