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We set a goal of not turning on our stove or oven for the month of August and cooked everything on the propane grill.
With the lid closed, our grill cooks like a convection oven. We reduce the recipe temperature by 50 degrees and bake for the full time specified. What's sad is that our grill is producing a better quality baked good than our oven!
Date Posted: Sep. 30, 2008
Photographer:
Cooking Level: Intermediate
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