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I bake these at least twice a week, and follow the recipe exactly. They last for about 2-3 days after baking. They freeze extremely well. I usually cut them in half, and use them as "buns" for my chicken salad sandwiches. Top the chicken salad with swiss and heat in the convection oven for about 15 minutes for utter sammy perfection! YUMM!!!
Date Posted: Apr. 10, 2006
Photographer:
Cooking Level: Intermediate
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