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Fabulous! I made this on my stove-top grill pan. First I pan-grilled the chicken, then I added the vegetables on the other half of the pan after 10 minutes and heated the dish. It was great! You can eat this with Mexican Rice or in a wrap! Fantastic!- I did leave out the tequilla as I was serving this dish to young kids - Still came out great!
Date Posted: Sep. 20, 2008
Photographer:
Cooking Level: Intermediate
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