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I mixed the thinly diced cabbage with the flour. I fried some noodles with the semi-sweet sauce first and put the sea food in then the batter in. Sprinkle with fish flakes and maiyo and semi-sweet fruit sauce. It's DELICIOUS!!
Date Posted: Apr. 3, 2006
Photographer:
Cooking Level: Expert
Home Town:
Yangon,
Yangon Division,
Myanmar
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