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Grilled Asian Chicken and a side of Stir-Fried String Beans

Grilled Asian Chicken

I followed the recipe's ingredients exactly.. except I used chicken thigh meat (it's cheaper haha) rather than white. I probably cooked the chicken and sauce a bit too long, that's why it's darker in color. However, it wasn't burned and tasted great next to the mellow beans.

Date Posted: Mar. 28, 2006

Photography Notes: just point and shoot....... hehe TIP: use macro mode when you're focusing on a specific object up close though

Photographer:

Photo by atykk

Cooking Level: Beginning

Living In: New York, New York, USA

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