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Cajun chicken with spinach ricotta and pinenuts

Cottage Cheese Spinach Chicken

This was an enjoyable dish. I did make a few changes. I flattened the chicken breast and then sprinkled the Cajun seasoning on the piece of meat, after that I pan fried it. Once I took the breast of chicken out of the pan I let it cool before placing the cottage cheese mixture onto it and placed it in the oven for thirty minutes. One final addition was the pine nuts to the cottage cheese mixture. Absolutely divine.

Date Posted: Sep. 6, 2008

Photographer:

Photo by south_coast

Cooking Level: Professional

Living In: Nowra, New South Wales, Australia

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