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I used evaporated milk instead of milk, and halved the recipe because I didn't how it would turn out to be. Then I added some almond, raisins and honey. Thought those would go nice with the spices in the cake. Yummy indeed!
Date Posted: Mar. 24, 2006
Photographer:
Cooking Level: Intermediate
Living In:
Okayama,
Okayama,
Japan
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