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This was a hit when taken for a luncheon. Admittedly I have never had the gift when it has come to baked cheesecakes, and I am sad to report that this time around was no different. Mine always seem to sag a little. So, to cover my gaffe, I made a toffee cover and placed it on top. Looked great! As we don’t have ‘Graham Cracker Crumbs” in Australia, I actually used the Woolworths brand (Select) of hazelnut and choc-chip biscuits and placed them in the food processor.
Date Posted: Aug. 31, 2008
Photographer:
Cooking Level: Professional
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