|
This turned out delicious! I used bone-in breasts (to add some more flavor) and had to add some chicken broth as it was a little too thick when going to drop the dumplings in. I had doubts about "baking mix" for dumplings, but they actually weren't bad due to soaking up the flavorful broth. This is a keeper!
Date Posted: Aug. 21, 2008
|
What's this?