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In this delicious recipe I did'nt change anything. I just added a few extras. Half a diced Bell Pepper because Eggplant has a subtle
flavor and a little Pepper adds a twist. I used a Marinara (in the jar). I used 2 different cheeses, on the bottom layer I used Mexican Mozzerella and on the top I used American Shredded Mozzerella. Thats it ! You can see how beautiful it looks, well, it tastes better. I served this as a Vegetable dish but can be used as a main, its very filling. I served white Jasmine Rice and Beer Brats by Johnsonville.
Date Posted: Aug. 18, 2008
Photography Notes: I used my digital and had to race to get to it before all the HANDS did...
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