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This is an excellent recipe! I used a store-bought crust and omitted the butter and used 1 Tbsp. of corn startch. I used 3 cups each of fresh picked wild blackberries & blueberries. I also mixed an egg white with a small amount of yolk and a small amount of cold water to make an egg wash to brush over the top. After I brushed the top with the wash, I sprinkled sugar over it. This gives it that nice glazed brown color. Don't forget to put foil around the edges once they start to get brown! I'm definitely using this recipe again. Enjoy!
Date Posted: Jul. 27, 2008
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