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Russian Tea Cakes I - (Snowballs)

Russian Tea Cakes I

I followed the recipe exactly and the cookies came out perfectly! Make sure when you roll them into balls they don't exeed 1" in size, cause anything bigger and they will crumble when you try to coat them in powdered sugar. Delicious, addicting, melt in your mouth little treats!

Date Posted: Dec. 20, 2006

Photography Notes: I used my Canon powershot digital camera to snap a picture.

Photographer:

Photo by LANAIAH

Cooking Level: Expert

Home Town: Westlake, Ohio, USA
Living In: Wellington, Ohio, USA

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