I cut the recipe in half, and added a little bit of chicken stock with the tomato sauce. For the photo I tossed some extra peppers on top.
Date Posted: Feb. 24, 2008
Cooking Level: Expert
Cooks I Like
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog