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Lemon Chicken Tenders

Lemon Chicken Tenders

I didn't use curry in the sauce and instead added cayenne pepper, ground mustard and some paprika to give it a nice burnt orange color. Also only used 3 tbs of sugar. Served it with some herb-pepper roasted tomatoes and a modified Stuffed Mushrooms III recipe.

Date Posted: Jul. 8, 2009

Photography Notes: I like using natural lighting outdoors and getting fun angles of the food. Wish I had prettier plates to put in on, though! =P

Photographer:

Photo by NomNomDelicious

Cooking Level: Intermediate

Living In: Dallas, Texas, USA
 
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