MySweetCreations
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Biking, Reading Books
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 1,375 times with an average star rating of 4.9
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May 18, 2012 8:58 pm 
Updated: May 23, 2012 6:34 am
I recently came across this picture on Pinterest. You are looking at a full size Reese's Cup sandwiched between a double stuffed Oreo then dipped into chocolate. I knew I had to make these right away. I promise you won't be dissapointed as they were as delicious as they look. I didn't have… MORE
Peanut Butter Oreo Cups
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Peanut Butter Oreo Cups
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Peanut Butter Oreo Cups
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Espresso Chocolate Bark
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From The Blog:  My Sweet Creations
Me and my girls...
Cinnamon Espresso Chocolate Chip Cookies
Espresso Chocolate Bark
Peanut Butter Oreo Cups
  
Peanut Butter Oreo Cups
Peanut Butter Oreo Cups
MySweetCreations
MySweetCreations
MySweetCreations
About this Cook
I am a tradtional homemaker and love being a wife to a great husband and a mother to a sweet daughter. I also have a precious cat that follows me around all day. I love taking care of my home and family.I grew up on a farm in Iowa but now I am very much at home in San Diego. http://tastingmysweetcreations.blogspot.com/
My favorite things to cook
I love baking a wide variety of cookies, cakes and candies as baking is my specialty. I also have been branching out and making different dinner foods and bread. I enjoy grilling vegetables and bread.
My favorite family cooking traditions
My daughter loves to help me bake. I remember watching my mother bake when I grew up and she instilled that passion to bake in me. My daughter is destined to have a love for baking and has her own apron, mini baking sheets, cookie cutters. She helps me each and every time I baking in the kitchen.
My cooking triumphs
I can temper chocolate and I can make caramels, I consider those my triumphs at the moment since it can be tricky to work with chocolate and caramel at times.
My cooking tragedies
I have been trying to make candy from scratch. I failed several times at trying to make the fondant for candy and truffle centers, I decided to put my candymaking book away for a while.
Recipe Reviews 301 reviews
Everything in the Fridge Pasta Sauce
Not a bad sauce overall, I like the olive oil, sauce, cheese, and the other ingredients. It lacks seasoning, which you will likely need to add. I used a garlic infused olive oil and a garlic and onion seasoning. I left out the black olives and peppers since we were out.

0 users found this review helpful
Reviewed On: May 20, 2012
Greek Salad with Spinach & Feta Chicken Sausage
Great salad with an extra kick of taste! I left out the olives since we don't like them but included everything else, even the spinach feta chicken sausage! This made for an easy and light dinner on a warm evening like today.

1 user found this review helpful
Reviewed On: Apr. 27, 2012
Peanut Butter Bars VII
I made a couple of small changes, but regardless this is a great recipe from what I tasted. I cut the recipes in half using the recipe calculator. I added the chips into the batter, but I used some cinnamon chips that I had leftover. I didn't add the icing because I just ran out of powdered sugar making cupcakes a few days ago. These bars are crumbly, so be warned about that, but the taste is amazingly delicious!

1 user found this review helpful
Reviewed On: Apr. 27, 2012
 
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