I substituted Chicken Pho Soup Base. I also added 2 stocks of celery, a green bell pepper, 2 cups of sliced portobello mushrooms during the final 5 minutes. Next time, I'll half the amount of chicken as it was too much. I served with cilantro, the bean sprouts, jalapeno, lime, basil and hot chili sauce on the table to add.
Date Posted: Nov. 6, 2011
Cooking Level: Intermediate