This dish was tasty and simple. I will make it again, but I may add chicken bullion or replace the liquid with cream of chicken soup... but it certaintly wasn't bad and my husband loved it! Which is all that really matters isn't it ladies?!!! lol I used frozen biscuits (did not make my own) and just cut it in half and added the filling.
Date Posted: Apr. 22, 2009
Cooking Level: Intermediate
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