This dish was tasty and simple. I will make it again, but I may add chicken bullion or replace the liquid with cream of chicken soup... but it certaintly wasn't bad and my husband loved it! Which is all that really matters isn't it ladies?!!! lol I used frozen biscuits (did not make my own) and just cut it in half and added the filling.
Date Posted: Apr. 22, 2009
Cooking Level: Intermediate
Cooks I Like
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog