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Tofu or Turkey Lasagna with Veggies

Reviewed: Nov. 28, 2009

So good! and it doesn't leave you feeling heavy after eating which always happens when I have lasagna. It was a great recipe!

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This was super tasty! I was worried about adding the chicken into the "cranberry sauce" becuase at the 5 min mark it still looked more like water and cranberries, so we let it cook uncovered for a few more minutes and it definitely started to thicken up. Then we followed the recipe again from there. We also amazingly enough did not have flour and so we used bread crumbs instead, worked fine for us!

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English Muffin Bread

Reviewed: Sep. 7, 2009

Very good bread! And it is super easy and much faster than any other yeast breads I've done in the past. I needed to have an even quicker cooking time so I spooned the batter into 2 muffin tins (24 muffins total) and baked for just 15 minutes, so the whole thing took just over an hour. The muffins worked beautifully. I sprinkled cornmeal on the bottom and top. Next time I want to try different variations of this recipe as well, maybe some whole wheat flour, cinnamon or some oatbran. But really good! Especially for not having any fat.

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