Beginner, intermediate, expert...I'm just a damned good cook. I'm the General Manager for our video here at Allrecipes.com and LOVE it! Meat. Steak. Ribeye. Filet. Sirloin. Salmon. Chicken. Hot-Link-Sausage. Hamburger. Tuna. Meat. On the third Thursday of every month, we make homemade chicken broth and everyone stands around the pot simmering on the stove, sipping its chicken goodness through crazy straws, humming the Star Spangled Banner. It provides a kind of festive soundtrack and it's also good for you! Once, I experimented with a homemade buffalo wing sauce, adding it to a saute pan with penne and vegetables. I really should make it again! Just a few, and while they were tragedies, they're likely not interesting to anyone.