Saffron Rice photo by *~Lissa~* - Allrecipes.com - 602052

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*~Lissa~*

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steeping saffron

Saffron Rice

forget yellow food coloring: pinch or gently crush threads and steep in warm water or stock before adding (liquid and threads) to a recipe to release the beautiful color and delightful bitter-honey flavor.

Date Posted: Mar. 10, 2011

Photographer:

Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
 
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