This was pretty good. I made some changes so that it wouldn't be bland. I added salt to the egg mixture and I quadrupled the cheese. I also added chopped hard salami and I topped it with chopped green onions. This made it very tasty! I also liked Cindylou's idea of using a knife to loosen the quiches from the pan and then using a spoon to help remove them. I didn't have a problem with sogginess. Maybe it was because after grating the onions, I squeezed out the excess liquid. I also increased the cooking time about 10 minutes.
Date Posted: Jan. 13, 2009
Cooking Level: Expert
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