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Lillian

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Banana Rum Biscotti

Banana Rum Biscotti

I couldn't stop eating these when they came out of the oven! I like really soft biscotti, so I didn't bake them twice...I don't think I could of waited that long anyway! These are so good warm!Thanks Sueb for the recipe!

Date Posted: Jan. 11, 2009

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Photo by Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA

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