Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (18349468)

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Bar Cookies from Cake Mix

Reviewed: Jan. 30, 2012

Really good! I didn't have walnuts, but I didn't miss them.

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My Mom used to make these a lot when I was growing up, except she made them in a pyrex and cut them into bar cookies. She usually added raisins or chocolate chips, and drizzed frosting on top. I did the same, and baked it for 20 minutes. Probably could've gone a few minutes longer. So fast and easy!

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Pecan Turtle Bars

Reviewed: Jan. 5, 2012

These were my favorite cookie in the cookie exchange this year! Delish!

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Arrabbiata Sauce

Reviewed: Jan. 3, 2012

This wasn't as good as I was hoping it would be. It tasted sugary, and needed salt.

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Jalapeno Popper Spread

Reviewed: Nov. 28, 2011

Go ahead and dump the WHOLE 4 ounce can of jalapenos in this dip (drain them first, of course). This wasn't spicy at all, and I think the extra jalapenos would help it a bit. I loved it though, I served it with triscuits and slices of a fresh baguette.

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Grandma's Green Bean Casserole

Reviewed: Nov. 28, 2011

I cooked the onions in the butter before adding the flour to make the roux. I also added some black pepper to the bean mixture.

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German Apple Cake I

Reviewed: Oct. 31, 2011

I made this in a bundt pan, and the baking time should've been closer to 55 minutes. Otherwise, it smelled wonderful and was a tasty, moist cake. I used four apples. I also made the caramel glaze suggested by naples.

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Texas Coleslaw

Reviewed: Jul. 5, 2011

I love this coleslaw! I too reduced the cayenne and cumin by half, but it was perfect. I can't wait to make this again!

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Yummy Honey Chicken Kabobs

Reviewed: Jun. 18, 2011

Delicious and so easy! I added some garlic to the marinade. I used red and orange bell peppers, onions, and yellow squash.

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Baked Cherry Tomatoes with Garlic

Reviewed: Jun. 18, 2011

I was lazy, and chopped 4 cloves of garlic, tossed all the ingredients together, and put it in the oven. I made sure to "blister" the tomatoes a bit by finishing it on broil. Nice, quick, and easy side dish!

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Quinoa with Peas

Reviewed: Jun. 18, 2011

The cheese was a nice addition to quinoa. I used a mixture of red and white quinoa, it was a very pretty dish too!

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Smoked Paprika Vinaigrette

Reviewed: May 17, 2011

Loved this recipe! Perfect for simple salads because it gives so much flavor.

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Margaritas

Reviewed: May 16, 2011

Follow the directions, NOT the reviews on this one! I made several batches of this last night, including guava margaritas and pineapple margaritas. So easy and delish!

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Algerian Carrots

Reviewed: Apr. 18, 2011

This is my new favorite way to prepare carrots. I could eat a pound of carrots this way, I loved them that much! I used carrots and sliced them into sticks, rather than using baby carrots. Awesome!

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Magic Peanut Butter Middles

Reviewed: Apr. 4, 2011

Very sweet, but that's the way I love them! Perfect too with my morning coffee!

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Quinoa Tabbouleh

Reviewed: Mar. 28, 2011

This was inexpensive, fast, and super healthy. I'll make this again and again, it will be especially great in the summer!

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Jen's Fresh and Spicy Salsa

Reviewed: Mar. 28, 2011

This was really good, but I only used one jalapeno with a few seeds instead of using two jalapenos. I'll make this again, but I'll use more tomatoes as it was a bit too watery for my tastes.

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Good Old Fashioned Pancakes

Reviewed: Feb. 28, 2011

This was a lot better than any baking mix pancakes. I'll use this again, thanks!

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MMMMM... Brownies

Reviewed: Feb. 24, 2011

Be sure to let the chocolate mixture cool or temper the eggs, or you will get cooked eggs in your mixture. I baked these for 30 minutes and they came out perfect.

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Baked Tofu Bites

Reviewed: Feb. 22, 2011

I too was hoping the texture would be a little different. I'll give this another try, but I'm going to stir fry the tofu first until it's crispy, then add the sauce in until it thickens. I'll also add fresh garlic and more hot sauce.

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