Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (18349468)

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Rick's Special Buttercream Frosting

Reviewed: May 23, 2012

I too used half butter, half shortening. This was a LOT of frosting. I had enough to generously frost 24 cupcakes with some left over.

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Extreme Chocolate Cake

Reviewed: May 23, 2012

This is a very thin batter, but bakes up beautifully. I made cupcakes, and substituted a cup of hot coffee for the water.

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Irish Soda Bread

Reviewed: Mar. 21, 2012

This was such an easy bread! I could easily see adding different ingredients to vary the flavors a little. Minced onion, sharp cheddar, chives, lots of possibilities.

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Bar Cookies from Cake Mix

Reviewed: Jan. 30, 2012

Really good! I didn't have walnuts, but I didn't miss them.

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My Mom used to make these a lot when I was growing up, except she made them in a pyrex and cut them into bar cookies. She usually added raisins or chocolate chips, and drizzed frosting on top. I did the same, and baked it for 20 minutes. Probably could've gone a few minutes longer. So fast and easy!

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Pecan Turtle Bars

Reviewed: Jan. 5, 2012

These were my favorite cookie in the cookie exchange this year! Delish!

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Arrabbiata Sauce

Reviewed: Jan. 3, 2012

This wasn't as good as I was hoping it would be. It tasted sugary, and needed salt.

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Jalapeno Popper Spread

Reviewed: Nov. 28, 2011

Go ahead and dump the WHOLE 4 ounce can of jalapenos in this dip (drain them first, of course). This wasn't spicy at all, and I think the extra jalapenos would help it a bit. I loved it though, I served it with triscuits and slices of a fresh baguette.

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Grandma's Green Bean Casserole

Reviewed: Nov. 28, 2011

I cooked the onions in the butter before adding the flour to make the roux. I also added some black pepper to the bean mixture.

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German Apple Cake I

Reviewed: Oct. 31, 2011

I made this in a bundt pan, and the baking time should've been closer to 55 minutes. Otherwise, it smelled wonderful and was a tasty, moist cake. I used four apples. I also made the caramel glaze suggested by naples.

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Texas Coleslaw

Reviewed: Jul. 5, 2011

I love this coleslaw! I too reduced the cayenne and cumin by half, but it was perfect. I can't wait to make this again!

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4 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jun. 18, 2011

Delicious and so easy! I added some garlic to the marinade. I used red and orange bell peppers, onions, and yellow squash.

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Baked Cherry Tomatoes with Garlic

Reviewed: Jun. 18, 2011

I was lazy, and chopped 4 cloves of garlic, tossed all the ingredients together, and put it in the oven. I made sure to "blister" the tomatoes a bit by finishing it on broil. Nice, quick, and easy side dish!

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Quinoa with Peas

Reviewed: Jun. 18, 2011

The cheese was a nice addition to quinoa. I used a mixture of red and white quinoa, it was a very pretty dish too!

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Smoked Paprika Vinaigrette

Reviewed: May 17, 2011

Loved this recipe! Perfect for simple salads because it gives so much flavor.

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Margaritas

Reviewed: May 16, 2011

Follow the directions, NOT the reviews on this one! I made several batches of this last night, including guava margaritas and pineapple margaritas. So easy and delish!

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5 users found this review helpful

Algerian Carrots

Reviewed: Apr. 18, 2011

This is my new favorite way to prepare carrots. I could eat a pound of carrots this way, I loved them that much! I used carrots and sliced them into sticks, rather than using baby carrots. Awesome!

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Magic Peanut Butter Middles

Reviewed: Apr. 4, 2011

Very sweet, but that's the way I love them! Perfect too with my morning coffee!

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Quinoa Tabbouleh

Reviewed: Mar. 28, 2011

This was inexpensive, fast, and super healthy. I'll make this again and again, it will be especially great in the summer!

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Jen's Fresh and Spicy Salsa

Reviewed: Mar. 28, 2011

This was really good, but I only used one jalapeno with a few seeds instead of using two jalapenos. I'll make this again, but I'll use more tomatoes as it was a bit too watery for my tastes.

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3 users found this review helpful

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