doubled the recipe, left salt at 1 tsp. Added 2 tsp vanilla and 1 tsp cinnamon. Pressed into a stoneware bar pan and baked for 10 mins. Cooled for 10 minutes and cut. Left to cool completely in the pan and then removed. Made 24 bars. Sweet and salty, perfect!
Date Posted: Apr. 5, 2009
Photography Notes: Taken with my Blackberry so not the best picture, but you get the idea.
Cooking Level: Expert
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