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Chicken in Sour Cream

Chicken In Sour Cream

Just enough sauce for 5 thighs, I'd double it for 8! The green specks in the dish is the finely minced parsley I added for a lack of dill. Excellent recipe. Would be great with rice or dinner rolls to mop up the sauce.

Date Posted: Aug. 2, 2009

Photographer:

Photo by Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Lima, Ohio, USA
 
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