This was the best Sweet Potato dish I have ever had. I made this dish the day before Thanksgiving and baked for 35 minutes just before serving dinner. I peeled and boiled the sweet potatoes, I think this is faster and easier than baking them. I used less sugar on the potato mixture, less butter and no heavy cream at all. It turned out delicious. I will make it again for Christmas. Thanks Heather!
Date Posted: Nov. 26, 2009
Cooking Level: Intermediate
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