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Russian Chicken with Feta Cheese

Russian Chicken with Feta Cheese

We really enjoyed this dish! As suggested I doubled the sauce. Next time I will put the sauce in the food processor before baking, so this way you don't have pieces of onion/garlic/feta, just a preference I think would be better a smooth sauce. Served over whole wheat spaghetti and steamed veggies.

Date Posted: Nov. 11, 2009

Photographer:

Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
 
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