This is a very nice and tasty cake! Just as suggested I added 1/2 cup of brown sugar and 3/4 cup of regular sugar. I also used 1/2 cup of margarine and 1/2 cup of apple sauce to cut on fat. I omitted the raisins and was conservative on the spices because my picky kids don't like them.
Date Posted: Nov. 4, 2009
Cooking Level: Intermediate
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