This can be a really nice dish with a few changes. First of all I wouldn't serve this it over rice, this is a dish to serve over penne or bowtie pasta (I did serve over spaghetti because I had leftovers already cooked and didn't want to waste it). Also fresh basil and fresh grated parmesan are a nice addition to this dish.
Date Posted: Oct. 3, 2009
Cooking Level: Intermediate
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