This dish is great, my family really enjoyed it, but I was desapointed for the fact that it turned out very dry and I only baked for 20 minutes. Maybe I should have baked it covered with a foil??? I'm not sure, but I can tell you that I had a couple bites before putting in the oven and it was excellent, very saucy. Anyway, I just wanted to share my experience as we always learn from our mistakes. Here are the changes I made: I sauted some onions with olive oil, then added the mushrooms and the white part of a rotisserie chicken. I also added half and half instead of heavy cream and only used 1 Tbsp of butter, which is more than enough. I will definetely make this again, but I will not bake it.
Date Posted: May 15, 2009
Cooking Level: Intermediate