Delicious! Best chicken enchiladas I've ever made. But I made a few changes: I sauted onion with shredded rotisseri chicken breasts, 1 small can of corn, lots of cilantro and my homemade taco seasoning. Then I added the remaing ingredients from the recipe. Four tortillas tasted much better than corn and instead of salsa, I used homemade enchilada sauce.
Date Posted: Apr. 24, 2009
Cooking Level: Intermediate
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