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Chicken Enchiladas IV

Chicken Enchiladas IV

Delicious! Best chicken enchiladas I've ever made. But I made a few changes: I sauted onion with shredded rotisseri chicken breasts, 1 small can of corn, lots of cilantro and my homemade taco seasoning. Then I added the remaing ingredients from the recipe. Four tortillas tasted much better than corn and instead of salsa, I used homemade enchilada sauce.

Date Posted: Apr. 24, 2009

Photographer:

Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
 
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