Excellent! Very light and refreshing salad. I used fresh squeezed clementines, doubled the amount of lemon juice and added a little bit of honey to the dressing. I also added a very small amount of smart balance butter to the walnuts and 1 tsp of brown sugar while toasting. Served with Key West Chicken from this site. I will definitely make this again!
Date Posted: Apr. 13, 2009
Cooking Level: Intermediate
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