This chicken turned out sooo good! I made this recipe in the crockpot. Defrosted the chicken first, added onions and garlic, and used my Sonny Bryan's barbecue sauce that I buy a few botles every time I go to Dallas. Served with steamed cauliflower and Old Fashioned Potato Salad from this site.
Date Posted: Mar. 23, 2009
Cooking Level: Intermediate
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