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Mexican Rice II

Mexican Rice II

This rice was so good I could eat it by itself. However, I made a couple of changes: sauted the onions first with olive oil and used basmati brown rice intead of white rice.

Date Posted: Mar. 7, 2009

Photographer:

Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
 
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