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Basil Chicken and Pasta

Basil Chicken and Pasta

This recipe turned out really good after a few changes: in order to get more flavor I marinated the chicken with garlic, salt, pepper and olive oil in the morning and kept in the refrigerator all day. I didn't use any butter, only olive oil, half and half instead of heavy cream and finally a lot of "fresh basil".

Date Posted: Feb. 27, 2009

Photographer:

Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
 
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