This recipe turned out really good after a few changes: in order to get more flavor I marinated the chicken with garlic, salt, pepper and olive oil in the morning and kept in the refrigerator all day. I didn't use any butter, only olive oil, half and half instead of heavy cream and finally a lot of "fresh basil".
Date Posted: Feb. 27, 2009
Cooking Level: Intermediate
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Salsa is the fresh condiment you can make at home and put on everything.
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