We are not vegans so I served these fajitas with sour cream and cheese. I suggest adding some spices like cumin, chili powder, salsa and cilantro (I can't imagine a mexican dish without cilantro). That's the reason why I'm only giving 3 stars, this dish really needs spices otherwise it will be very blend. Also, I used pinto beans instead of black beans, just a personal preference. My husband wasn't very excited when he heard what would be for dinner, but it came out very good and we enjoyed it.
Date Posted: Feb. 19, 2009
Cooking Level: Intermediate