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Fit&Healthy Mom

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Vegan Fajitas

Vegan Fajitas

We are not vegans so I served these fajitas with sour cream and cheese. I suggest adding some spices like cumin, chili powder, salsa and cilantro (I can't imagine a mexican dish without cilantro). That's the reason why I'm only giving 3 stars, this dish really needs spices otherwise it will be very blend. Also, I used pinto beans instead of black beans, just a personal preference. My husband wasn't very excited when he heard what would be for dinner, but it came out very good and we enjoyed it.

Date Posted: Feb. 19, 2009

Photographer:

Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
 
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