What a really unique, flavorful recipe! As you can see, it's one of those things that you can't (well, I can't) necessarily eat a lot of in one sitting. It went well with potstickers I made. I'm excited for leftovers today! **Tip, sprinkle cashews on top of what you're serving only. This will keep cashews from becoming soggy in leftovers.
Date Posted: Mar. 9, 2009
Cooking Level: Expert
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