I used this recipe to base something I wanted to do off of. I preheated my pan and put in some oil, onion, and garlic then I diced my chicken and rolled it in cornstarch. I added the chicken to the pan and let it cook while I zested an orange. When the chicken was about two thirds of the way done I added in the juice of one orange and the zest. I sprinkled on some ginger, soy sauce, and white wine (about 1/2 cup). I let that cook down until it made a nice thick sauce.
I only rated this recipe three stars because I feel it was really missing some key ingredients (garlic, orange zest, white wine).
Was this review helpful?
[
YES
]
7 users found this review helpful
What's this?