I have made this a couple of times, each time modifying the recipe preparation methods to suit my schedule and personal preferences- i.e. using frozen broccoli vs. fresh steamed broccoli, making the rice well ahead of time (many times using leftover rice from a different meal), etc. I also do what another review suggested in making and using my own cream of chicken soup. This recipe is GREAT! Very yummy... really love the combination of all the flavors and the crunch the almonds bring. Thanks for this great recipe!

Reviewed On: Sep. 18, 2011

Very yummy good-for-you snack! I've made these quite a few times now, both with and without the powdered sugar topping. They make a great healthier option for desert and are a great snack as well. Thanks for the recipe!

Reviewed On: Sep. 2, 2011

These were fantastic! Very easy and perfect to serve our fish chowder in after a blustery day. Thanks for the great recipe!

Reviewed On: Sep. 2, 2011