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This was sooo good! I seasoned the tofu with a drop of Worcestershire Sauce on each side with garlic powder, Grill Mates Montreal Chicken Seasoning, and a little salt. I then browned it with extra light flavored olive oil. I sauteed one half of a sliced onion. Once the onion was translucent, I added Kraft Honey BBQ sauce and ketsup with a small amount of garlic powder and water. I let it simmer a little to reduce a bit before I added a pinch of thyme and returned the browned tofu to the pan. Each piece of tofu was flipped to coat all sides with the sauce. It was served on toasted burger buns with a dollop of Miracle Whip Light, sliced tomato, and lots of Romaine lettuce. It was a meal that was enjoyed by all. I will definitely make this again. Thanks for sharing.
Date Posted: Aug. 15, 2006
Photographer:
Cooking Level: Expert
Living In:
Road Town,
Tortola,
British Virgin Islands
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